Well, Sunday started out with a 7.1 mile run. The longest I have run in quite a while. It felt exhaustingly good.
Came home and toasted up whole grain flax waffles with half a banana, spoonful of yogurt, cinnamon, and honey.
My husband can't understand why I don't like syrup, but I just don't like it and will put about anything else but syrup on my pancakes and waffles!
Lunch was quick.
Turkey wrap with laughing cow cheese, pickle, lettuce
Side salad with a scoop of hummus!
Dinner: leftover whole wheat penne, mushrooms, spinach, peppers, onions. Drizzled with tuscan infused olive oil.
Two popsicles were also consumed for dessert.