Jordan had a coworker over to stay the night and hangout so I decided to make dinner for the boys.
As snacks I set out, tortilla chips, salsa, and sourcream-salsa dip. I snacked on just a few of these.
Dinner was vegetarian burritos.
1 each red,green, yellow bell pepper
1/2 to 1 onion
2 cups chopped mushrooms
1 can black beans
1 can kidney beans
red pepper hummus
diced tomatoe/jalopenos or fresh tomatoe or salsa
sour cream (optional)
Dice peppers, onions, mushrooms and saute sprinkling with chili powder to taste. Once the vegetables have begun to cook down, add in the two cans of rinsed beans. Heat through.
Take one tortilla of choice (I like whole wheat, my husband likes flour), spread with hummus, add tomatoes, then cover with cheese. Heat in microwave until tortilla is softened. Add scoop of bean mixture and fold burrito up.
Put burrito into a hot skillet then cover until lightly browned, flip over and repeat.