Tuesday, August 25, 2009
Dessert: banana soft serve topped with sugar free chocolate syrup and honey roasted peanuts
I forgot my granola to snack on, and went without food from 11ish until 530 tonight. I was famished!!!
I snacked on some Quaker Nacho Cheese crisps while making dinner. We made BLT with leftover bacon from Sunday morning.
2 slice light wheat bread
1 wedge Laughing Cow cheese
1 large tomato slice
1 1/2 slices turkey bacon
large leaf lettuce
1/2 mushroom sliced
spoonful Texas avocado salsa
I love the salsa we bought from a farmer at Central Market. It is a green salsa with avocado and cucumber. It has quite a bite to it but is balanced out by the cool avocado and cucumber.
Side dish was grapes!
Posted by Karissa @ CardioFoodie at 7:01 PM