Wednesday, November 18, 2009

Tax Time

This week is my Tax study week along with finishing up classes, so I may have to go off radar until the weekend.  I am very overwhelmed with work right now.

I will give you a few food pictures to tide over.

"Baked" Apple Dessert

Salad bigger than my head, and I ate every last bite!

Pasta with Parmesan asparagus

Roasted asparagus

"Baked" apple dessert in a fun martini glass.
How to make:
Dice up 1 small-medium apple
Heat in sauce pan med heat
Add a couple tablespoons water, cinnamon, sugar
Cover and heat.  Stir occasionally until apples reach desired tenderness.

I top mine with a bit of Kashi, spoon of Yoplait Thick and Creamy cinnamon roll yogurt, and drizzle with honey.

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