This week is my Tax study week along with finishing up classes, so I may have to go off radar until the weekend. I am very overwhelmed with work right now.
I will give you a few food pictures to tide over.
"Baked" Apple Dessert
Salad bigger than my head, and I ate every last bite!
Pasta with Parmesan asparagus
"Baked" apple dessert in a fun martini glass.
How to make:
Dice up 1 small-medium apple
Heat in sauce pan med heat
Add a couple tablespoons water, cinnamon, sugar
Cover and heat. Stir occasionally until apples reach desired tenderness.
I top mine with a bit of Kashi, spoon of Yoplait Thick and Creamy cinnamon roll yogurt, and drizzle with honey.