I think it went well.
So far today I have oats for breakfast, a Luna bar for lunch, and cocoa roasted almonds for snacks.
(I have not taken any pictures because I was charging my camera battery for girls night out!)
Recap Tuesday:
Snack while doing homework:
Cocoa roasted almonds. Love these! I realized the picture did not turn out well because they are sitting on a dark colored towel.
Lunch was really brunch:
Side of wheat toast with new jam! Palmer's sugar free jam with fiber. Pretty good stuff.
Dinner was a nice tortilla pizza. After all of my burnt crusts I decided to take inspiration from pie making and cover my edges with tin foil before broiling.
Worked like a charm.
Artichoke and spinach pizza.
I had a sweet tooth tonight, probably from cleaning and homework stress. So I decided to make a key lime pie parfait.
1 container Yoplait Light- Thick and Creamy(must use this) Key Lime Pie
1/2 cup (you choice how much) Kashi Go Lean
Redi-Whip
Better than Key Lime Pie.
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